AMERICAN DEGREE TRANSFER PROGRAMME (ARTS)
Sunway University
- Duration
- 2 years
- First year
- RM 25,500
- Intakes
- January, April, September
Art & Design · Diploma
Sunway University
The Diploma in Culinary Arts offers top-quality culinary training equipped with state-of-the-art kitchen and classroom facilities.
Led by an award-winning team of culinary experts, our goal is to produce graduates who are not only skilled in their culinary abilities but also proficient in communication, capable of working independently, and demonstrating leadership qualities that enhance their credentials in the hospitality and food service industries, both in Malaysia and internationally.
Students will gain essential practical experience through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu, and upon successful completion of the program, graduates will receive two certificates: one from Sunway University and another from Le Cordon Bleu, a prestigious global institution in culinary and hospitality education.
SPM / SPMV / O-Level: Pass with minimum 3 credits
For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Caterer, Executive Chef , Restaurant management, Food stylist, Culinary Foundations, Beverage professionals
For Local Students
For International Students
Diploma: high-school certificate or equivalent with suitable grades.
Typically IELTS 5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.
Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.
Sunway University
Sunway University
SEGi University
SEGi University
Send us your qualifications and we'll confirm your eligibility and next steps during your consultation.
No commitment required