Diploma in Culinary Arts

The Diploma in Culinary Arts offers top-quality culinary training equipped with state-of-the-art kitchen and classroom facilities.

Led by an award-winning team of culinary experts, our goal is to produce graduates who are not only skilled in their culinary abilities but also proficient in communication, capable of working independently, and demonstrating leadership qualities that enhance their credentials in the hospitality and food service industries, both in Malaysia and internationally.

Students will gain essential practical experience through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu, and upon successful completion of the program, graduates will receive two certificates: one from Sunway University and another from Le Cordon Bleu, a prestigious global institution in culinary and hospitality education.

Entry Requirements

SPM / SPMV / O-Level: Pass with minimum 3 credits

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Caterer, Executive Chef , Restaurant management, Food stylist, Culinary Foundations, Beverage professionals