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إدارة الأعمال والتسويق · بكالوريوس

Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)

جامعة UCSI

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نظرة عامة

تفاصيل البرامج معروضة باللغة الإنجليزية كما توفرها الجامعات.

The Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland) Program at UCSI University Malaysia focuses on equipping students with operational, supervisory, and managerial knowledge and skills for the global hospitality industry. It covers areas such as front office, housekeeping, food and beverage, kitchen, and events. Students also have the opportunity to engage in research and development related to emerging industry issues like tourism policies and eco-hospitality.

Entry Requirements

  • Pass STPM with Minimum 2 principals (C)
  • For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Hotels & Motels, Spas & Resorts, Food Service Establishments, Casinos & Theme Parks, Cruiselines, Airlines, Property Management Companies, Hospitality Consultancies, Education Bodies.

المنهج الدراسي

عرض المنهج كاملاً

Year 1

  • University Life
  • Business Communication
  • Sanitation, Safety and Hygiene
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Fundamentals of Culinary Arts
  • Restaurant Service Operations
  • Hospitality and Tourism Law
  • Business Statistics
  • Malaysian Experiential Tourism
  • Customer Service

Year 2

  • Anthropology of Hospitality
  • Business Research Method
  • Hospitality Operations Management
  • Food & Beverage Management
  • Commercial Food Production
  • Hospitality and Tourism Human Resource Management
  • Hospitality and Tourism Marketing
  • Independent Project A
  • Graphic Design & Photography
  • Entrepreneurship
  • Financial Management for Hospitality and Tourism
  • Hospitality and Tourism Strategic Management

Year 3

  • Tourism and Business of Hotels
  • Business Events
  • Leadership and Business Performance
  • Tourism Planning, Development and Management
  • Independent Project B
  • Co-operative Placement I
  • Co-operative Placement II

Elective

Elective 1 (Choose One)

  • Japanese, German, Mandarin, Korean, French Language

Elective 2 (Choose One)

  • Beverage Studies OR Sustainable Hospitality Operations

Elective 3 (Choose One)

  • Food, Beverage & Labour Cost Control OR Room Division Management

Elective 4 (Choose One)

  • Hospitality Revenue Management OR Hospitality Facilities Management & Design

Elective 5 (Choose One)

  • Oenology OR Hotel Sales & Convention

General Courses (MPU) are compulsory for all students.

For foreign students:

  • U1 - Philosophy and Contemporary Issues
  • U1 - Communication in Bahasa Melayu 3
  • (Bahasa Melayu Komunikasi 3)

All students:

  • U2 - University Life
  • U4 - Extra-curricular Learning Experience I
  • U4 - Extra-curricular Learning Experience II
  • U4 - Extra-curricular Learning Experience III

المنح المتاحة

  • International Student Tuition Fee Rebate

    تغطية حتى 20%

    Up to 20% Tuition Fee Reduction: Students may Submit a request to apply for the discount Upon arrival in Malaysia, and following the completion of the registration process.

شروط القبول

البكالوريوس: الثانوية مع معدل مرتفع، أو الفاونديشن، أو الدبلوم.

عادةً IELTS بدرجة 5 أو ما يعادلها (TOEFL / PTE). بعض الجامعات توفر برنامج لغة تحضيري لمن لم يحقق الدرجة.

تختلف الشروط الدقيقة حسب التخصص، وقد تُطلب شهادة لغة إنجليزية مثل IELTS أو ما يعادلها.

الفرص المهنية

  • مدير أعمال
  • أخصائي تسويق
  • محاسب
  • محلل مالي
  • رائد أعمال

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