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Business & Management · Bachelor's

Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland)

UCSI University

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Program overview

The Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland) Program at UCSI University Malaysia focuses on equipping students with operational, supervisory, and managerial knowledge and skills for the global hospitality industry. It covers areas such as front office, housekeeping, food and beverage, kitchen, and events. Students also have the opportunity to engage in research and development related to emerging industry issues like tourism policies and eco-hospitality.

Entry Requirements

  • Pass STPM with Minimum 2 principals (C)
  • For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers

Hotels & Motels, Spas & Resorts, Food Service Establishments, Casinos & Theme Parks, Cruiselines, Airlines, Property Management Companies, Hospitality Consultancies, Education Bodies.

Curriculum

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Year 1

  • University Life
  • Business Communication
  • Sanitation, Safety and Hygiene
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Fundamentals of Culinary Arts
  • Restaurant Service Operations
  • Hospitality and Tourism Law
  • Business Statistics
  • Malaysian Experiential Tourism
  • Customer Service

Year 2

  • Anthropology of Hospitality
  • Business Research Method
  • Hospitality Operations Management
  • Food & Beverage Management
  • Commercial Food Production
  • Hospitality and Tourism Human Resource Management
  • Hospitality and Tourism Marketing
  • Independent Project A
  • Graphic Design & Photography
  • Entrepreneurship
  • Financial Management for Hospitality and Tourism
  • Hospitality and Tourism Strategic Management

Year 3

  • Tourism and Business of Hotels
  • Business Events
  • Leadership and Business Performance
  • Tourism Planning, Development and Management
  • Independent Project B
  • Co-operative Placement I
  • Co-operative Placement II

Elective

Elective 1 (Choose One)

  • Japanese, German, Mandarin, Korean, French Language

Elective 2 (Choose One)

  • Beverage Studies OR Sustainable Hospitality Operations

Elective 3 (Choose One)

  • Food, Beverage & Labour Cost Control OR Room Division Management

Elective 4 (Choose One)

  • Hospitality Revenue Management OR Hospitality Facilities Management & Design

Elective 5 (Choose One)

  • Oenology OR Hotel Sales & Convention

General Courses (MPU) are compulsory for all students.

For foreign students:

  • U1 - Philosophy and Contemporary Issues
  • U1 - Communication in Bahasa Melayu 3
  • (Bahasa Melayu Komunikasi 3)

All students:

  • U2 - University Life
  • U4 - Extra-curricular Learning Experience I
  • U4 - Extra-curricular Learning Experience II
  • U4 - Extra-curricular Learning Experience III

Available scholarships

  • International Student Tuition Fee Rebate

    Up to 20% coverage

    Up to 20% Tuition Fee Reduction: Students may Submit a request to apply for the discount Upon arrival in Malaysia, and following the completion of the registration process.

Entry requirements

Bachelor's: strong high-school results, a foundation, or a diploma.

Typically IELTS 5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.

Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.

Career opportunities

  • Business manager
  • Marketing specialist
  • Accountant
  • Financial analyst
  • Entrepreneur

Related programs

Is this program right for you?

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