Doctor of Philosophy In Food Studies PhD

Duration

Full time

3 – 6 years

Part time

4 – 8 years

Research Methodology:

Students are required to pass the Research Methodology modules (6 credit hours), which have English as the medium of instruction, in the first year of their candidature.

Key Research Areas

Food Cultures & Health

Contemplate conflicts between social and medical norms as well social interactions in constructing individual and collective identities, especially in multi-ethnic societies. Impact the tailoring of public health messages based on socio-cultural and socio-economic contexts in Malaysia. Contribute to a shift in public health policies from a population and science-based approach to a target group-based and social-reality-based approach.

Gastronomy, Heritage & Tourism

Analyse the processes of defining food heritages and their relations with the construction of collective identities. Provide insights that help institutions & NGOs with territorial development and population-led initiatives relying on food heritage as a socio-economic, socio-cultural and political resource.

Food Security & Sustainability

Examine food security in conjunction with global environmental and health issues, as well as controversies surrounding food production, processing, distribution and consumption of food. Provide insights on the potential of formulation of insect-based feeds and foods as a growing industrial sector for Asia.

Food Safety, Fraud & Risk

Analyse the perception of food risk, the design of collective risk management schemes, and the conditions for food policies development. Follow food concerns and relook into the guidelines on food fraud mitigation in Asia.

Candidates without a qualification in the related fields or relevant working experience must undergo appropriate prerequisite courses determined by Taylor’s University and meet the minimum CGPA based on above.