Bachelor of Culinary Management (Honours)
Taylor's University
Scholarship available
- Duration
- 3 years
- First year
- RM 39,916
- Intakes
- February, April, September
Other & Interdisciplinary · Bachelor's
Taylor's University
The Bachelor of Patisserie Arts (Honours) Program at Taylor's University Malaysia is a specialized degree that teaches pastry and baking skills, techniques, and industry requirements. It covers recipe development, it includes up-to-date techniques and technology relevant to the current industry requirements. The program aims to produce graduates who are entrepreneurial and innovative in the foodservice industry. The program emphasizes business sustainability and positions graduates as trendsetters in the fields of pastry and baking.
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Executive Pastry Chef, Pastry Production Manager, Food Service Manager, Pastry Stylist, Pastry Kitchen Consultant, Pastry Chef, Pastry Sous Chef, Restaurant Owner, Celebrity Chef, F&B Consultant, Business Entrepreneur.
International Student Tuition Fee Rebate
A tuition fee reduction of up to RM 12,000 is available at Taylor's University for students of all nationalities. To qualify for this discount, applicants must submit their official high school certificate during the application process.
Bachelor's: strong high-school results, a foundation, or a diploma.
Typically IELTS 5.5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.
Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.
Taylor's University
Scholarship available
Taylor's University
Scholarship available
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Send us your qualifications and we'll confirm your eligibility and next steps during your consultation.
No commitment required