Other & InterdisciplinaryBachelor's
Bachelor of Culinary Management (Honours)
Taylor's University
Scholarship available
- Duration
- 3 years
- First year
- RM 39,916
- Intakes
- February, April, September
Other & Interdisciplinary · Bachelor's
Bachelor of Science (Honours) in Culinology
Taylor's University
Program overview
The Bachelor of Science (Honours) in Culinology Program at Taylor's University Malaysia prepares students for the ready-made and processed foods industry by providing them with knowledge and skills in food product development. Taylor's culinology course offers students the opportunity to strengthen their research and development (R&D) skills, master kitchen practices, and gain real-life experience through an internship program. The curriculum revolves around four core areas: culinary arts, food science, food technology, and research and development The culinology program provides students with access to cutting-edge technology and training in culinary arts and food science. This combination enables them to explore innovative and creative approaches to food product development.
Entry Requirements
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
Future Careers
Research Chefs / Culinologist, Product Development & Formulation Specialists, Culinary Research Technologists, Corporate Executive Chefs, Hygiene Consultant, Food Quality & Services Managers, Product Assurance Manager, Manufacturing Science & Technology Specialist, Production Manager, Business Development & Merchandising Executive, Food Scientist.
Education Pathway
Curriculum
Show full curriculum
Year 1
- Principles of Culinary
- Principles of Pastry and Baking
- Food Sociology
- Culinology 101
- Principles of Organic Chemistry
- Arts and Sciences of Pastry and Baking
- Applied Food Microbiology
- Arts and Sciences of Food preparation
Year 2
- Research Methods
- Experimental Food Products & Practices
- Food Chemistry
- Food Product Design and Development I
- Sensory Evaluation of Food
- Food Preservation
- Food Packaging & Labelling
- Aromatic Ingredients & Flavour Application
Year 3 (Dual Track Options)
Option 1: For Conventional Track
- Food Product Design and Development II
- Food Processing
- Food Safety and Quality Management
- Internship
Option 2: For Entrepreneurship Track
- Ideating startup
- Food Product Design and Development I (Entrepreneurship Track)
- Internship (Entrepreneurship Track)
Available scholarships
International Student Tuition Fee Rebate
A tuition fee reduction of up to RM 12,000 is available at Taylor's University for students of all nationalities. To qualify for this discount, applicants must submit their official high school certificate during the application process.
Entry requirements
Bachelor's: strong high-school results, a foundation, or a diploma.
Typically IELTS 5.5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.
Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.
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Is this program right for you?
Send us your qualifications and we'll confirm your eligibility and next steps during your consultation.
No commitment required