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WijhaUniوجهة يوني

Business & Management · Diploma

Diploma in Hotel Management

Nilai University

Program overview

The Diploma in Hotel Management program at Nilai University provides students with a thorough grasp of hospitality management concepts and techniques. Students gain knowledge about food and beverage management, guest services, hotel operations, and hospitality marketing via a combination of classroom instruction and hands-on training. Graduates are equipped to continue additional studies in hospitality management or to work in entry-level roles in the hospitality sector, such as restaurant managers.

Entry Requirements

SPM/O-Level

A pass with a minimum of three (3) credits in any subject

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:

Chef , Commis/Cook , CruiseShip Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager

Curriculum

Show full curriculum

Programme Module

Foundational

  • Introduction to Hospitality and Tourism

Core

  • Basic Business Administration
  • Basic Food Preparation - Theory
  • Basic Food Preparation – Practicum
  • Basic Hospitality Accounting
  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Beverage Sales And Service
  • Events Management I
  • Events Management II
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Front Office Operations and Management
  • Hospitality Law
  • Housekeeping Operations and Management
  • Intermediate Food Preparation – Practicum
  • Intermediate Restaurant Service - Practicum
  • Introduction to Public Speaking
  • Introduction to Information Technology
  • Management in the Hospitality Industry
  • Menu Design and Planning
  • Principles of Entrepreneurship
  • Sales and Marketing in the Hospitality Industry
  • Supervision in the Hospitality Industry

Summative

  • Summative (Hotel Operations)

Industrial Training

  • Internship

Mata Pelajaran Umum

  • Co-Curriculum
  • Graduate Preparatory Course
  • Penghayatan Etika dan Peradaban

Malay Language (Only for Malaysian students without a credit in SPM BM)

Available scholarships

  • International Discount (MENA Region)

    Up to 30% coverage

    A 30% tuition fee reduction is available to students originating from the MENA region. This discount features no prerequisite conditions and will be applied automatically to eligible student accounts upon enrollment.

  • International Discount

    Up to 50% coverage

    A 50% tuition fee reduction is available to all international students. To qualify, applicants must present their official high school certificate during the application process. To retain this 50% discount throughout their studies, students must maintain the required minimum CGPA at the end of every semester.

Entry requirements

Diploma: high-school certificate or equivalent with suitable grades.

Typically IELTS 4 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.

Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.

Career opportunities

  • Business manager
  • Marketing specialist
  • Accountant
  • Financial analyst
  • Entrepreneur

Is this program right for you?

Send us your qualifications and we'll confirm your eligibility and next steps during your consultation.

No commitment required