Bachelor of Food Safety and Quality Technology

The Bachelor of Food Safety and Quality Technology program at UniKL University Malaysia is a 3-year program designed in collaboration with QSR Brands (M) Holdings Bhd. It aims to produce knowledgeable, competent, and innovative graduates in the field of food safety and quality. The program offers practical skills, high industrial exposure, and embedded professional courses. Graduates will have the ability to apply technology fundamentals, solve problems using current tools, think critically, communicate effectively, understand social responsibility, engage in lifelong learning, and demonstrate teamwork and leadership skills. The program includes a one-year internship with QSR Brands (M) Holdings Bhd to provide real-world experience.

Entry Requirement

STPM: Pass STPM or its equivalent with at least Grade C (NGMP 2.0) in any 2 subjects

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Industry areas in the job market which demand for the graduates of this academic programme :

• Technical & Production
• Quality Control & Quality Assurance
• Waste Management
• Halal Assurance Management System
• Research & Product Development
• Supply Chain & Procurement

Upon successfully completing the program, graduates also may pursue Postgraduate’s Degree in the following areas:

• Food Science and Technology
• Chemical and Bioengineering Technology
• Food Safety and Quality Assurance