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WijhaUniوجهة يوني
العربية

Business & Management · Bachelor's

Bachelor in Hospitality Management (Honours) with Business Management

Nilai University

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Program overview

Nilai University's Bachelor of Arts (Hons) in Business and hotel Management program provides a comprehensive curriculum that includes both business and hotel management ideas and practices. Students study areas including business strategy, marketing, financial management, and hospitality operations by combining classroom instruction with real-world experience. Graduates can choose to work in a variety of hospitality-related sectors, such as restaurants, hotels, event planning, and event management, or they can choose to start their own hospitality-related enterprises.

Entry Requirements

Pass with a minimum of Grade C in any two (2) subjects.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Career

Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:

Chef , Commis/Cook , Cruise Ship Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager.

Curriculum

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Programme Module

Foundational

  • Understanding Hospitality Businesses

Core

  • Accommodation Management
  • Consumer Behaviour
  • Developing the Hospitality Business
  • Entrepreneurial Business Planning
  • Essential of Information Skills
  • E-Business
  • Financial Analysis and Control for Hospitality and Tourism
  • Food and Beverage Service I
  • Food and Beverage Service II
  • Food Preparation I
  • Food Preparation II
  • Foundation of Business
  • Hospitality Events Management I
  • Hospitality Events Management II
  • Hospitality Law
  • Introduction to Financial Accounting
  • Introduction to French I
  • Introduction to Management Accounting
  • Introduction to Marketing
  • Issues in International Hospitality and Tourism Management
  • Managing Hospitality Business
  • Managing People in the International Hospitality and Tourism Industries
  • Organizational Behavior
  • Principles of Management
  • Research Methods
  • Revenue and Profit Management for Hospitality and Tourism
  • Strategic Management
  • Strategic Marketing Management in Hospitality and Tourism

Industrial Training

  • Internship

Capstone

  • Business Synoptic

Mata Pelajaran Umum / University Courses

  • Entrepreneurship
  • Graduate Preparatory Course
  • Co-curriculum
  • Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International)
  • Philosophy and Current Issues
  • Professional Development
  • Public Speaking

Malay Language (Only for Malaysian students without a credit in SPM BM)

Available scholarships

  • International Discount (MENA Region)

    Up to 30% coverage

    A 30% tuition fee reduction is available to students originating from the MENA region. This discount features no prerequisite conditions and will be applied automatically to eligible student accounts upon enrollment.

  • International Discount

    Up to 30% coverage

    A 50% tuition fee reduction is available to all international students. To qualify, applicants must present their official high school certificate during the application process. To retain this 50% discount throughout their studies, students must maintain the required minimum CGPA at the end of every semester.

Entry requirements

Bachelor's: strong high-school results, a foundation, or a diploma.

Typically IELTS 5 or equivalent (TOEFL / PTE). Some universities offer a preparatory English program if you haven't reached the score yet.

Exact requirements vary by program, and an English certificate such as IELTS or an equivalent may be required.

Career opportunities

  • Business manager
  • Marketing specialist
  • Accountant
  • Financial analyst
  • Entrepreneur

Related programs

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