Master of Science in Nutrition

The Master of Science in Nutrition program at Lincoln University College Malaysia offers advanced nutrition science instruction, with an emphasis on research methodology and practical applications. Students become knowledgeable in fields including food science, clinical nutrition, and public health nutrition, which equips them for jobs in academia, research, or the medical field.

Entry Requirements

• A Bachelor degree (Level 6, Malaysian Qualifications Framework, (MQF)) in Nutrition or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the Lincoln University College Senate.

For other qualifications and certificates (e.g.,related fields, Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Career Opportunities:

Researcher, Professors, Director of Organizations, Nutritionist, Clinical Dietician, Public Health Nutritionist, Dietician Consultant