Diploma in Restaurant Management

The Diploma in Restaurant Management program at MAHSA University Malaysia prepares students for successful careers in the hospitality industry, with a focus on restaurant management. Students gain essential management skills applicable to various industries and develop expertise in restaurant operations, customer service, menu planning, and financial management. Graduates are well-equipped for employment opportunities in hotels, restaurants, resorts, and other related establishments.

Entry Requirements

STPM/A-Level

• Pass with minimum Grade C

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Food & Beverage Entrepreneur

Food Service Manager

Catering Manager

Bar Tender

Barista

Cook