Diploma in Culinary Arts

The Diploma in Culinary Arts program at Lincoln University College Malaysia provides hands-on experience in culinary skills and methods. Students learn about food preparation, culinary procedures, menu planning, and kitchen management through hands-on kitchen sessions as well as theoretical homework. Upon completion, graduates are prepared to work as chefs, kitchen supervisors, or culinary entrepreneurs in the hotel and food service industries.

Entry Requirements

STPM

Possess a Sijil Pelajaran Malaysia (SPM) with three credits in any subject, or its equivalent.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Career Opportunities:

Food Production (hotel or resort), Food & Beverage Service (F&B), Commis chef, Entrepreneurs/restaurant owner, Food and beverage manager

Food Stylist, Catering Supervisor/Manager