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إدارة الأعمال والتسويق · بكالوريوس

Bachelor of Food Service Management with Culinary Arts (Honours)

جامعة إنتي الدولية

تحقق من أهليتكتحدّث مع مستشار

نظرة عامة

تفاصيل البرامج معروضة باللغة الإنجليزية كما توفرها الجامعات.

The Bachelor of Food Service Management with Culinary Arts (Honours) Program at INTI International University Malaysia trains students to manage foodservice operations and specialize in culinary arts. They learn to operate restaurants, supervise kitchen operations, and manage teams in an international environment. Students also have the opportunity to study or intern in Paris, known for its Michelin-starred restaurants.

Entry Requirements

STPM

Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

Catering Manager/Director,F&B Manager,Culinary Production Manager/Director

Restaurant ManagerAnything related to the food services industry

المنهج الدراسي

عرض المنهج كاملاً

Year 1

  • Basic Professional Restaurant Techniques 1
  • Basic Professional Restaurant Techniques 2
  • Beverage Knowledge & Techniques 1
  • Food Safety and Hygiene, Restaurant Engineering 1
  • Hospitality Accounting Management
  • Hospitality Law
  • Principles of Marketing 1
  • Project Management and Monitoring
  • Teams Management 1
  • Terroirs- Food History, Heritage & Locavorism 1
  • Tourism Economics
  • Work Integrated Learning 1 (Internship)
  • French 1
  • Sales & Commercialisation in French 1

Year 2

  • Analysis of Company Performance
  • Beverage Knowledge & Techniques 2
  • Business Law
  • HACCP (Hazard Analysis Critical Control Point)
  • Intermediate Professional Restaurant Techniques 1
  • Intermediate Professional Restaurant Techniques 2
  • International Mission
  • Principles of Management
  • Principles of Marketing 2
  • Project Monitoring and Project Report
  • Restaurant Engineering 2
  • Teams Management 2
  • Terroirs - Food History, Heritage & Locavorism 2
  • Work Integrated Learning 2 (Internship)
  • Communication Skills 2
  • French 2
  • Sales & Commercialisation in French 2

Year 3

  • Marketing Applied to Food & Beverage
  • Advanced Professional Restaurant Techniques 1
  • Advanced Professional Restaurant Techniques 2
  • Current Trends in World Tourism & Global Food Industry
  • F&B Industry - Professional Seminars
  • F&B Manager - Advanced Professional Knowledge
  • Global Trend and World Culinary Culture
  • Management Applied to Food & Beverage
  • Marketing Tools for Restaurant
  • Multicultural in Food & Beverage
  • Restaurant Management
  • Tutored Project
  • Work Integrated Learning 3 (Internship)
  • French 3
  • Communication Skills 3
  • Business Communications

MPU Subjects

  • Bahasa Kebangsaan A*
  • Integrity and Anti-Corruption
  • Community Service
  • Design Thinking
  • Appreciation of Ethics and Civilisations (Local Student) / Communicating in Malay 2 (International Students)
  • Philosophy and Current Issues (Local Student) / Malaysian Studies 2 (International)

المنح المتاحة

  • Sudanese Tuition Discount

    تغطية حتى 50%

    This scholarship offers a 50% discount applicable to registration fees for students of Sudanese nationality.

  • International Discount up to 45 %

    تغطية حتى 45%

    A tuition fee reduction of up to 45% is available for international students

شروط القبول

البكالوريوس: الثانوية مع معدل مرتفع، أو الفاونديشن، أو الدبلوم.

عادةً IELTS بدرجة 5.5 أو ما يعادلها (TOEFL / PTE). بعض الجامعات توفر برنامج لغة تحضيري لمن لم يحقق الدرجة.

تختلف الشروط الدقيقة حسب التخصص، وقد تُطلب شهادة لغة إنجليزية مثل IELTS أو ما يعادلها.

الفرص المهنية

  • مدير أعمال
  • أخصائي تسويق
  • محاسب
  • محلل مالي
  • رائد أعمال

تخصصات ذات صلة

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